Traditional Way

Buffalo butter

with Gourmet award



For Mpekas Family the process of introducing and manufacturing the products is really a ritual, with its strict quality checks that take place from the early stage of receipt to the loading of the end – products, aiming to gain new devoted followers.
In addition, we have to mention that our Farm puts into practice specific requirements for a quality management system, ISO 22.000: 2005, which guarantees the high quality and nutritional values of the products.
Yannis Mpekas has, after all, the necessary scientific schooling, as he has graduated by the American Farm School of Thessaloniki and the Technical Department of Animal Production of Larissa. This expertise with the last state of the art equipment of our facilities and our processing systems guarantees that our love for healthy nutrition comes fully protected to your eating table.

The process




+ There are no comments

Add yours