White Cheese

You will find it in delicatessen stores, alongside with a good bottle of wine or inside a fresh salad. Commonly, it is accompanied by praising comments for its full and lightly spicy taste. The white cheese of Mpekas Family it is produced with the exact same procession that is followed for the production of Feta cheese and it is a gourmet choice for those who know to enjoy the tasteful beauties of nature.

1 Category


Ingredients :
From pasteurized buffalo milk, fat 44%, humidity 56%.



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